Spaetzle
3 whole eggs beaten and frothy
3 cups sifted flour
1 cup milk
1/4 tsp. nutmeg
salt
boiling salted water
In a bowl place flour, salt and nutmeg making a hole in these dry ingredients for the eggs and milk. Add the milk and eggs gradually beating after each addition. Then beat for a long time until the batter is smooth.
Put the dough in a Spaetzle maker and place over pot with boiling water. Slide basket back and forth allowing the dough to drop into the boiling water. Sir to keep the Spaetzle from sticking together; when they are done they will float to the top. Drain in a strainer. Spaetzle can be made in advanced and heated by frying in 3 tbsp. butter before serving.
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