A really good frittata kind of dish using corn tortillas

5 corn tortillas, cut into 1/4 inch strips
1 onion, chopped
optional: 1 or 2 jalapenos, finely chopped
2 medium tomatoes, diced
1/2 bunch cilantro
4 eggs
1/4 cup milk
1/2 tsp. salt
1/4 tsp. ground pepper
juice from 1/2 of a lime

In a frying pan, saute onions and then add corn tortillas, tomatoes, cilantro and peppers if you are using peppers.  In a small bowl combine eggs, milk, salt and pepper.  Whisk briskly.  Combine the egg mixture with vegetables in the frying pan and fold over until eggs are firm.  Sprinkle with lime juice and serve.