What to do with 3 or 4 really ripe bananas...

Joe found this recipe called Sarah's Banana Bread Muffins on allrecipes.com.   He said it picked it because it had a personal name in the title.

Sarah's Banana Bread Muffins

1 cup white sugar or a mixture or brown and white
1/2 cup vegetable oil or coconut oil
1 egg
3 to 4 ripe bananas, mashed
1/4 cup chopped walnuts or pecans
2 cups all-purpose flour
1 tsp. baking soda
1/2 teaspoon salt

1.  Preheat over to 350 degress F (175 degress C).  Place muffin cups in muffin tin, or grease with a little butter.

2.  Mix sugar, oil, and egg until creamy in a bowl.  Add bananas.  Add flour, baking soda and salt.  Stir until completely smooth.  Spoon batter into the muffin tin.  Sprinkle the chopped nuts on top of the batter.

3.  Bake for 30 to 40 minutes.  Poke a toothpick in the center muffin and if it comes out clean the muffins are done.