Irish Soda Bread (with honey, golden raisins, caraway seeds) for St. Patrick's Day

This recipe uses honey instead of sugar.

2 cups all-purpose flour
1 cup whole wheat flour
2 tsp. baking soda
1/2 tsp. salt
1/4 cup cold butter or margarine
1 cup golden raisins
1 cup notfat plain yogurt
1/3 cup honey
2 Tbsp. 2% milk

In a large bowl, combine flours, baking soda and salt until thoroughly mixed.   Cut in butter and blend until mixture resembles coarse meal.  Mix in raisins and caraway seeds.  In separate bowl, whisk together yogurt and honey;  blend into dry mixture.  Turn dough onto lightly floured work surface; knead until smooth, about 1 minute.  Shape dough into a ball.  Place on lightly greased baking sheet. With a sharp knife, cut a shallow "X" on top of round.  Brush top with milk.  Bake at 325 degrees F for 45 to 50 minutes, or until crust is golden brown and firm.  Cool before serving.