My neighbor gave me this one pot aka "Ein Topf" recipe using green cabbage

Ingredients:

large pot with lid
1 head green cabbage, sliced 1/2 inch thick
1 pound ground beef, crumbled
1 14.5 oz. can chicken or beef broth
4 to 5 medium Russet potatoes, peeled, sliced 1/8 inch thick
butter
salt and pepper

Start with a layer of cabbage followed by potatoes, sprinkle or salt and pepper, then  ground beef.  Repeat.  Add 1/2 can broth and end with a few pats of butter on top.  Cover and let simmer about 30 minutes or until potatoes are just tender.

Serves at least 4.