I took this photo before baking. I should post a photo of what it looks like after baking.
1 pound ground beef
1 large onion
olives
flour tortillas (we tried corn and it didn't work as well. It became soupy and mushy and wasn't a great texture.
cheddar cheese
enchilada sauce
optional: corn
Saute onion. Add beef and brown the beef. Add one can of olives, chopped or save the olives for later and putting on top of the cheese layer. Take the tortillas and fill with the meat, the optional corn, onion, olives and 1/2 of the cheese. Roll and place enchiladas side by side in a oven proof baking dish. Pour enchilada sauce over all and top with grated cheese. Bake at 350 degrees for 35 minutes.
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