Beets Salad recipe from Sabine

Rote-Bete-Tatar mit oder ohne Lachs

800 g Rote Bete
Salz
1 Zweibel
2 Aepfel (z. B. Braeburn)
1/2 Bund Dill
6 El Oel (z. B. Nussoel)
2 El Zitronensaft
3 El Walnusskerne
3 El Wildpreiselbeeren (aus dem Glas)
Pfeffer



4 Lachsfilets
4 Zweige Rosmarin

Clean the beets, boil them in lemon or salt water 30 to 40 minutes.  Cool then peel.
Chop the onions, peel and chop the apples.

Roast the walnuts in a pan, cool and chop.

Use the oil to fry the Lachs for 3 minutes.  Put the Rosemary sprigs in the pan too.

Apples, celery stalks, shallot, lemon juice from 1 lemon, chopped beets, walnuts, olive oil, salt and pepper,