If you have spinach make Spanakopita

Spanakopita


2 lb. fresh spinach
1 lb. filo
2 to 7 eggs
1/2 lb. Feta cheese or 1/2 lb. cottage cheee
green onions chopped or 1 yellow onion sauted in olive oil with garlic
sal and pepper
oregano
butter

wash the spinach and wilt the spinach in a skillet.

Beat the eggs, crumble the feta cheese, and mix together.  Add to the spinach.  Add onions.  Season the mixture with ground pepper, etc.

9 by 13 inch casserole.  Buttered.  Melt butter to brush between each layer of filo.  Do this until you only have two or three pastry sheets left.  Pour in the filling

Bake in a 375 degree oven for 50 minutes.